Discover a delicious way to enjoy potatoes with these Crispy Smashed Potatoes! Crispy on the outside and tender on the inside, these potatoes are a satisfying treat that might just disappear before they even make it to the dinner table.
If you haven’t tried crispy smashed potatoes before, you’re in for a treat. My introduction to them was just a few years ago, thanks to Claire from Sprinkles and Sprouts, an Australian food blogger. These potatoes have a flavor reminiscent of buttery French fries, though they look quite different. Their texture is fluffy inside with an ultra-crispy exterior. The more uneven the surface, the better the crunch!
Tips for Ultra Crispy Smashed Potatoes:
Making these potatoes is simple—boil, smash, drizzle, and bake. However, to achieve the perfect crispiness, consider these tips:
- Let the potatoes dry slightly after smashing. This helps them become crispier.
- Use a mix of butter and a small amount of oil. Butter adds flavor, but oil helps with even browning and prevents burning at high temperatures.
Feel free to add garlic or dried herbs for extra flavor, but be aware that these can burn a bit, leaving small black bits on the surface. However, the potatoes are delicious on their own!
Serving Suggestions:
These crispy smashed potatoes are great as a snack or as a side dish. They pair well with a variety of main dishes, from pork chops to chicken, fish, or steak. You can enjoy them alongside dishes like Steak with Creamy Peppercorn Sauce, Lemon Garlic Marinated Pork Chops, Crispy Garlic Chicken Thighs, or Sun-Dried Tomato Stuffed Chicken Breast.
No matter how you serve them, these crispy smashed potatoes are sure to be a hit.