Complete your summer cookout with these easy and flavorful side dishes and salads from The Kitchen. Honey-Chipotle Chicken Pasta Salad The secret to making this bright, colorful salad in a hurry is starting with store-bought rotisserie chicken. Jeff Mauro tosses it with pasta and adds a sweet-smoky dressing for crowd-pleasing results. Canned Salad Put those […]
My first attempt at roasting chicken didn’t turn out well—I rinsed the bird in the sink and oiled and seasoned it while it was still wet. The result was less than ideal. Then I got my first cookbook, Appetite by Nigel Slater, which is praised for its straightforward and comforting recipes. It taught me how […]
Many cooks might prefer chicken thighs over breasts, often citing the latter’s tendency to be dry or bland. However, with proper preparation and cooking techniques, chicken breasts can be just as juicy and flavorful. By following some key steps and paying attention during cooking, you can achieve tender and delicious chicken breasts. I’ve gathered insights […]
My biggest challenge in the kitchen is patience. While I can manage patience well in other areas of my life (like motherhood), I often struggle with it when cooking. For instance, searing meat is crucial for flavor—this process creates a deliciously browned crust on chicken, steaks, and chops, enhancing their taste. However, it requires a […]
We enjoy this classic dessert all year round, which is why we’ve compiled a variety of tasty options beyond berry season. Our Best Shortcake Ideas While a vanilla cake layered with strawberries and cream might be called a strawberry shortcake in some circles, traditional shortcake typically features a slightly sweet biscuit topped with macerated strawberries […]
You might think a French press is only good for making coffee, but this versatile kitchen tool can do so much more. If you haven’t yet explored its potential beyond brewing coffee, here are nine creative ways to put your French press to use: 1. Froth Milk Enhance your homemade lattes or matcha by frothing […]
Picture this: you’ve spent the afternoon carefully preparing a stew, and everything is set for a wonderful dinner with friends and family. As you taste the stew before serving, you discover it’s saltier than expected. Whether you over-seasoned, used salted instead of unsalted butter, or picked the wrong kind of salt, there are ways to […]
Lasagna is the perfect dish for lunch or dinner during the cold season — it’s hearty, tasty and very satisfying. For preparation, you need quite a bit of time and ingredients. Bright Side wants to share unique recipes for the most delicious lasagnas, which are not difficult to cook at home. Potato Lasagna You will […]
For the chefs that really care about their meals, it may be shocking to see how people treat their food. Of course, nobody has the right to tell someone how to eat a certain meal but in some cases, it’s impossible to remain silent. We at Bright Side don’t think that every visitor of a restaurant has to read a manual before eating a meal. But we decided to find out more about the […]
Food waste in the U.S. is a major issue, with discarded food making up a significant portion of municipal landfills. It’s estimated that about 30%-40% of the country’s food supply ends up wasted. Fortunately, there are practical steps we can take to minimize this waste. At Bright Side, we’re committed to environmental sustainability and have […]